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Beef Satay

Beef Satay

Peanut. Grilled tender skirt steak marinated with house blend for spices served with a warm peanut sauce and a side cucumber salad

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Vietnamese Crepe

Vietnamese Crepe

Prawns and chicken/ pork belly, onions and sprouts encased in a crispy rice-flour-crepe served with an assortment of Asian greens

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Chicken Satay

Chicken Satay

Peanut. Chicken tender marinated with turmeric and Thai spices, skewered, served with a peanut sauce and a refreshing side cucumber salad

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Chicken Dumplings

Chicken Dumplings

Pan-seared wonton skin dumpling with ground chicken breast and leek seasoned with Asian spices served with soy vinaigrette

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Vegetable Egg Rolls

Vegetable Egg Rolls

Peanut. Crispy rolls filled with a mix of shredded taro root, jicama, cabbage and carrots in Asian spices, served with a vegetable platter

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Seafood Crepe

Seafood Crepe

A rice-flour crepe bursting with juicy tiger prawns, calamari, crabmeat, onions and sprouts served with Asian greens

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Shrimp Satay

Shrimp Satay

Peanut. Skewered black tiger prawns dusted with a blend of house spices Thai style and grilled over open flames. Served mango salad

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Traditional Vietnamese Egg Rolls

Traditional Vietnamese Egg Rolls

Crispy traditional rice paper rolls filled with freshly ground pork, crab and shrimp, glass noodles and mushrooms

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Lettuce Wraps with Chicken

Lettuce Wraps with Chicken

Peanut. Diced chicken breast sautéed with pine nuts and scallions, served with crisp ice berg lettuce, fresh mango, fragrant shallots and peanuts

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